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Crematoria

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• Crematorium

  [kree-muh-tawr-ee-uh m, -tohr-, krem-uh-] /ˌkri məˈtɔr i əm, -ˈtoʊr-, ˌkrɛm ə-/ noun, plural crematoriums, crematoria [kree-muh-tawr-ee-uh, -tohr-] /ˌkri məˈtɔr i ə, -ˈtoʊr-/ (Show IPA) 1. a crematory. /ˌkrɛməˈtɔːrɪəm/ noun (pl) -riums, -ria (-rɪə) 1. (Brit) a building in which corpses are cremated n. 1880, from Latin cremator-, stem of cremare (see cremation) + -orium (see […]

• Crematory

  [kree-muh-tawr-ee, -tohr-ee, krem-uh-] /ˈkri məˌtɔr i, -ˌtoʊr i, ˈkrɛm ə-/ noun, plural crematories. 1. a place, as a funeral establishment, at which cremation is done. 2. a furnace for . adjective 3. of or relating to cremation. /ˈkrɛmətərɪ; -trɪ/ adjective 1. of or relating to cremation or crematoriums noun (pl) -ries 2. another word (esp […]

• Creme

  [krem, kreem; French krem] /krɛm, krim; French krɛm/ noun, plural crèmes [kremz, kreemz; French krem] /krɛmz, krimz; French krɛm/ (Show IPA) 1. . 2. one of a class of liqueurs of a rather thick consistency. /krɛm; kriːm; kreɪm/ noun 1. cream 2. any of various sweet liqueurs: crème de moka adjective 3. (of a liqueur) […]

• Creme-anglaise

  [krem ang-gleyz, -glez, kreem; French krem ahn-glez] /ˈkrɛm æŋˈgleɪz, -ˈglɛz, ˈkrim; French krɛm ɑ̃ˈglɛz/ noun, French Cookery. 1. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.

• Creme brulee

  [krem broo-ley, kreem; French krem bry-ley] /ˌkrɛm bruˈleɪ, ˌkrim; French krɛm brüˈleɪ/ noun, plural crèmes brûlées [krem broo-leyz, kreem; French krem bry-ley] /ˌkrɛm bruˈleɪz, ˌkrim; French krɛm brüˈleɪ/ (Show IPA). French Cookery. 1. a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.

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