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Creslan

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• Cresol

  [kree-sawl, -sol] /ˈkri sɔl, -sɒl/ noun 1. any of three isomeric compounds having the formula C 7 H 8 O, usually derived from coal tar and wood tar, and used chiefly as a disinfectant. /ˈkriːsɒl/ noun 1. an aromatic compound derived from phenol, existing in three isomeric forms: found in coal tar and creosote and […]

• Cresol red

  cresol red cre·sol red n. An acid-base indicator with pK value of 8.3; yellow at pH values below 7.4, red above 9.0

• Crespelle

  noun thin Italian pancakes similar to crepes and either layered with fillings or filled and rolled Usage Note cooking

• Cress

  [kres] /krɛs/ noun 1. any of various plants of the mustard family, especially the watercress, having pungent-tasting leaves often used for salad and as a garnish. 2. any of various similar plants. /krɛs/ noun 1. any of various plants of the genera Lepidium, Cardamine, Arabis, etc, having pungent-tasting leaves often used in salads and as […]

• Cressent

  /French krɛsɑ̃/ noun 1. Charles. 1685–1768, French cabinetmaker, noted esp for his marquetry using coloured woods

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