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[krev-kœr] /krɛvˈkœr/

Michel Guillaume Jean de
[mee-shel gee-yohm zhahn duh] /miˈʃɛl giˈyoʊm ʒɑ̃ də/ (Show IPA), (“J. Hector St. John”) 1735–1813, French writer, statesman, and agriculturalist, in the U.S. after 1754.


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    [krem duh vahy-uh-lit, kreem; French krem duh vyaw-let] /ˌkrɛm də ˈvaɪ ə lɪt, ˌkrim; French krɛm də vyɔˈlɛt/ noun 1. a liqueur flavored with vanilla extract and the essential oils of violets.

  • Creme-de-menthe

    [krem duh menth, mint, kreem; French krem duh mahnt] /ˌkrɛm də ˈmɛnθ, ˈmɪnt, ˌkrim; French krɛm də ˈmɑ̃t/ noun 1. a white or green liqueur flavored with mint. /ˈkrɛm də ˈmɛnθ; ˈmɒ̃t; ˈkriːm; ˈkreɪm/ noun 1. a liqueur flavoured with peppermint, usually bright green in colour

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