Crispbread
/ˈkrɪspˌbrɛd/
noun
1.
a thin dry biscuit made of wheat or rye
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[krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard but easily breakable; brittle: crisp toast. 2. (especially of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce. 3. brisk; sharp; clear; decided: a crisp reply. 4. lively; pithy; sparkling: crisp repartee. 5. clean-cut, neat, and well-pressed; well-groomed. 6. bracing; invigorating: […]
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[kris-puh n] /ˈkrɪs pən/ verb (used with or without object) 1. to make or become .
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[kris-per] /ˈkrɪs pər/ noun 1. a person or thing that , corrugates, or curls. 2. a drawer or compartment in a refrigerator for keeping lettuce, celery, and other vegetables . 3. an ovenlike appliance for restoring the crispness of crackers, cookies, etc., by dry heating. [krisp] /krɪsp/ adjective, crisper, crispest. 1. (especially of food) hard […]
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[kree-spee] /ˈkri spi/ noun 1. Francesco [frahn-che-skaw] /frɑnˈtʃɛ skɔ/ (Show IPA), 1819–1910, prime minister of Italy 1887–91, 1893–96. /Italian ˈkrispi/ noun 1. Francesco (franˈtʃesko). 1819–1901, Italian statesman; premier (1887–91; 1893–96)
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[kris-pin] /ˈkrɪs pɪn/ noun 1. Saint, with his brother (Saint Crispinian) martyred a.d. c285, Roman Christian missionaries in Gaul: patron saints of shoemakers. 2. (lowercase) a shoemaker. /ˈkrɪspɪn/ noun 1. Saint, 3rd century ad, legendary Roman Christian martyr, with his brother Crispinian (krɪˈspɪnɪən): they are the patron saints of shoemakers. Feast day: Oct 25 n. […]