Dry-roasted
[drahy-roh-stid] /ˈdraɪˈroʊ stɪd/
adjective
1.
roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric:
dry-roasted peanuts.
adjective
roasted without fat or oil, esp. nuts
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