[ih-nan-theyt] /ɪˈnæn θeɪt/
a colorless to yellowish, oily, water-insoluble liquid, C 9 H 18 O 2 , having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages.
noun, Chemistry. 1. (def 1). [ee-ther] /ˈi θər/ noun 1. Also called diethyl ether, diethyl oxide, ethyl ether, ethyl oxide, sulfuric ether. Chemistry, Pharmacology. a colorless, highly volatile, flammable liquid, C 4 H 10 O, having an aromatic odor and sweet, burning taste, derived from ethyl alcohol by the action of sulfuric acid: used as […]
noun, Chemistry. 1. (def 2).
- Ethylvinyl ether
ethylvinyl ether eth·yl·vi·nyl ether (ěth’əl-vī’nəl) n. A flammable, moderately potent inhalation anesthetic. Also called vinylethyl ether.
[eth-ahyn, e-thahyn] /ˈɛθ aɪn, ɛˈθaɪn/ noun, Chemistry. 1. . /ˈiːθaɪn; ˈɛθaɪn/ noun 1. another name for acetylene ethyne (ěth’īn’) See acetylene.