French-bean
noun
1.
British. the pod of a green bean or wax bean, eaten as a vegetable.
noun
1.
a small twining bushy or annual bean plant, Phaseolus vulgaris, with white or lilac flowers and slender green edible pods
2.
the pod of this plant See also haricot
Read Also:
- French-bed
noun 1. a bed without posts, terminating in identical outward-curving rolls at the head and the foot.
- French-braid
verb See French braid verb See French braid
- French-bread
noun 1. a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Compare (def 3). noun 1. white bread in a long slender loaf that is made from a water dough and has a crisp brown crust
- French-broad
noun 1. a river in W North Carolina and E Tennessee, flowing N and NW to join the Holston River at Knoxville to form the Tennessee River. 210 miles (338 km) long.
- French-bulldog
noun 1. one of a French breed of small, bat-eared dogs having a large, square head, a short tail, and a short, sleek coat. noun 1. a small stocky breed of dog with a sleek coat, usually brindled or pied, a large square head, and large erect rounded ears