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See French braid

See French braid


Read Also:

  • French-bread

    noun 1. a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Compare (def 3). noun 1. white bread in a long slender loaf that is made from a water dough and has a crisp brown crust

  • French-broad

    noun 1. a river in W North Carolina and E Tennessee, flowing N and NW to join the Holston River at Knoxville to form the Tennessee River. 210 miles (338 km) long.

  • French-bulldog

    noun 1. one of a French breed of small, bat-eared dogs having a large, square head, a short tail, and a short, sleek coat. noun 1. a small stocky breed of dog with a sleek coat, usually brindled or pied, a large square head, and large erect rounded ears

  • French canada

    noun 1. the areas of Canada, esp in the province of Quebec, where French Canadians predominate

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