Gelatinate
[juh-lat-n-eyt] /dʒəˈlæt nˌeɪt/
verb (used with or without object), gelatinated, gelatinating.
1.
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Read Also:
- Gelatin-dynamite
noun 1. a high explosive consisting of a gelatinized mass of nitroglycerin with cellulose nitrate added.
- Gelatinous
[juh-lat-n-uh s] /dʒəˈlæt n əs/ adjective 1. having the nature of or resembling jelly, especially in consistency; jellylike. 2. pertaining to, containing, or consisting of . /dʒɪˈlætɪnəs/ adjective 1. consisting of or resembling jelly; viscous 2. of, containing, or resembling gelatine adj. 1724, from gelatin + -ous; probably modeled on French gélatineux. Related: Gelatinously; gelatinousness. […]
- Gelation
[je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/ noun 1. solidification by cold; freezing. [je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/ noun, Physical Chemistry. 1. the process of . /dʒɪˈleɪʃən/ noun 1. the act or process of freezing a liquid /dʒɪˈleɪʃən/ noun 1. the act or process of forming into a gel gelation ge·la·tion (jě-lā’shən) n.
- Gelato
[juh-lah-tee] /dʒəˈlɑ ti/ noun, Italian Cookery. 1. a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat. /dʒəˈlɑːtəʊ/ noun 1. Italian ice-cream noun an Italian ice cream with almost no air and thereby denser than other ice creams Word Origin 1929-34; < It. Gelare to freeze Usage Note pl […]
- Gelcap
/ˈdʒɛlˌkæp/ noun 1. a dose of medicine enclosed in a soluble case of gelatine noun a medicine capsule made of gel substance