Dictionary: A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z


[juh-lat-n-eyt] /dʒəˈlæt nˌeɪt/

verb (used with or without object), gelatinated, gelatinating.


Read Also:

  • Gelatin-dynamite

    noun 1. a high explosive consisting of a gelatinized mass of nitroglycerin with cellulose nitrate added.

  • Gelatinous

    [juh-lat-n-uh s] /dʒəˈlæt n əs/ adjective 1. having the nature of or resembling jelly, especially in consistency; jellylike. 2. pertaining to, containing, or consisting of . /dʒɪˈlætɪnəs/ adjective 1. consisting of or resembling jelly; viscous 2. of, containing, or resembling gelatine adj. 1724, from gelatin + -ous; probably modeled on French gélatineux. Related: Gelatinously; gelatinousness. […]

  • Gelation

    [je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/ noun 1. solidification by cold; freezing. [je-ley-shuh n, juh-] /dʒɛˈleɪ ʃən, dʒə-/ noun, Physical Chemistry. 1. the process of . /dʒɪˈleɪʃən/ noun 1. the act or process of freezing a liquid /dʒɪˈleɪʃən/ noun 1. the act or process of forming into a gel gelation ge·la·tion (jě-lā’shən) n.

  • Gelato

    [juh-lah-tee] /dʒəˈlɑ ti/ noun, Italian Cookery. 1. a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat. /dʒəˈlɑːtəʊ/ noun 1. Italian ice-cream noun an Italian ice cream with almost no air and thereby denser than other ice creams Word Origin 1929-34; < It. Gelare to freeze Usage Note pl […]

Disclaimer: Gelatinate definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.