[gloo-kon-ik] /gluˈkɒn ɪk/
a colorless, water-soluble acid, C 6 H 12 O 7 , obtained by the oxidation of glucose, used commercially in a 50-percent solution for cleaning metals.
gluconic acid glu·con·ic acid (glōō-kŏn’ĭk)
An acid formed from the oxidation of glucose and other sugars.
/ˈɡluːkəʊˌfɔː/ noun 1. a chemical group responsible for sweetness of taste
[gloo-koh-proh-teen, -tee-in] /ˌglu koʊˈproʊ tin, -ti ɪn/ noun, Biochemistry. 1. . /ˌɡluːkəʊˈprəʊtiːn/ noun 1. another name for glycoprotein glucoprotein glu·co·pro·tein (glōō’kō-prō’tēn’, -tē-ĭn) n. A glycoprotein in which glucose is the carbohydrate.
glucopyranose glu·co·py·ra·nose (glōō’kō-pī’rə-nōs’) n. A cyclic form of glucose containing a pyranose ring.
[gloo-koh-suh-meen, -min] /gluˈkoʊ səˌmin, -mɪn/ noun, Biochemistry. 1. an aminosugar occurring in many polysaccharides of vertebrate tissue and also as the major component of chitin. /ɡluːˈkəʊzˈəmiːn/ noun 1. the amino derivative of glucose that occurs in chitin. It has been used in some herbal remedies glucosamine glu·co·sa·mine (glōō-kō’sə-mēn’, glōō’kō-sə-mēn’) n. An amino derivative of glucose […]