Glycerolysis
[glis-uh-rol-uh-sis] /ˌglɪs əˈrɒl ə sɪs/
noun, plural glycerolyses
[glis-uh-rol-uh-seez] /ˌglɪs əˈrɒl əˌsiz/ (Show IPA)
1.
chemical decomposition resulting from the interaction of a compound and .
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- Glyceryl
[glis-er-il] /ˈglɪs ər ɪl/ adjective 1. containing the . /ˈɡlɪsərɪl/ noun 1. (modifier) derived from glycerol by replacing or removing one or more of its hydroxyl groups: a glyceryl group or radical glyceryl glyc·er·yl (glĭs’ər-əl) n. A trivalent radical obtained from glycerol by the removal of hydroxyl groups. glyceryl (glĭs’ər-əl)
- Glyceryl-group
noun 1. the trivalent group (C 3 H 5)− 3 , derived from glycerol.
- Glyceryl-monoacetate
[mon-oh-as-i-teyt] /ˌmɒn oʊˈæs ɪˌteɪt/ noun 1. .
- Glucose-6-phosphatase
glucose-6-phosphatase n. A liver enzyme that catalyzes the hydrolysis of glucose-6-phosphate to glucose and inorganic phosphate, thus allowing glucose in the liver to enter the blood.
- Glucose
[gloo-kohs] /ˈglu koʊs/ noun, Biochemistry. 1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or -glucose) […]