Glycerolysis


[glis-uh-rol-uh-sis] /ˌglɪs əˈrɒl ə sɪs/

noun, plural glycerolyses
[glis-uh-rol-uh-seez] /ˌglɪs əˈrɒl əˌsiz/ (Show IPA)
1.
chemical decomposition resulting from the interaction of a compound and .

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    [mon-oh-as-i-teyt] /ˌmɒn oʊˈæs ɪˌteɪt/ noun 1. .

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    [gloo-kohs] /ˈglu koʊs/ noun, Biochemistry. 1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or -glucose) […]


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