Glycocalyx
glycocalyx gly·co·ca·lyx (glī’kō-kā’lĭks, -kāl’ĭks)
n.
An outer filamentous coating of carbohydrate-rich molecules on the surface of certain cells.
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glycocholate gly·co·cho·late (glī’kō-kō’lāt’, -kŏl’āt’) n. A salt or ester of glycocholic acid.
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glycocholic acid gly·co·cho·lic acid (glī’kō-kō’lĭk) n. A crystalline acid occurring in bile and formed through the conjugation of cholic acid and glycine.
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[glahy-kuh-juh n, -jen] /ˈglaɪ kə dʒən, -ˌdʒɛn/ noun, Biochemistry. 1. a white, tasteless polysaccharide, (C 6 H 10 O 5) n , molecularly similar to starch, constituting the principal carbohydrate storage material in animals and occurring chiefly in the liver, in muscle, and in fungi and yeasts. /ˈɡlaɪkəʊdʒən; -dʒɛn/ noun 1. a polysaccharide consisting of […]
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glycogen acanthosis n. Elevated gray-white plaques in the distal mucosa of the esophagus, with epithelium thickened by the proliferation of large glycogen-filled squamous cells.
- Glycogenesis
[glahy-kuh-jen-uh-sis] /ˌglaɪ kəˈdʒɛn ə sɪs/ noun, Biochemistry. 1. the formation of glycogen from monosaccharides in the body, especially glucose. /ˌɡlaɪkəʊˈdʒɛnɪsɪs/ noun 1. the formation of sugar, esp (in animals) from glycogen glycogenesis gly·co·gen·e·sis (glī’kə-jěn’ĭ-sĭs) n. The formation of glycogen. gly’co·ge·net’ic (-jə-nět’ĭk) adj.