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[gawr-guh-nahyz] /ˈgɔr gəˌnaɪz/

verb (used with object), gorgonized, gorgonizing.
to affect as a ; hypnotize; petrify.


Read Also:

  • Gorgonzola

    [gawr-guh n-zoh-luh] /ˌgɔr gənˈzoʊ lə/ noun 1. a strongly flavored, semisoft variety of Italian milk cheese veined with mold. /ˌɡɔːɡənˈzəʊlə/ noun 1. a semihard blue-veined cheese of sharp flavour, made from pressed milk type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.

  • Gorgonzola dolce

    noun See Dolcelatte cheese

  • Gorham

    [gawr-uh m] /ˈgɔr əm/ noun 1. a town in SW Maine.

  • Gori

    /ˈɡɔːriː/ noun 1. (Hinglish, informal) a White or fair-skinned female

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