Grillage
[gril-ij] /ˈgrɪl ɪdʒ/
noun
1.
a framework of crossing beams used for spreading heavy loads over large areas.
/ˈɡrɪlɪdʒ/
noun
1.
an arrangement of beams and crossbeams used as a foundation on soft ground
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[gril] /grɪl/ noun 1. a grating or openwork barrier, as for a gate, usually of metal and often of decorative design. 2. an opening, usually covered by grillwork, for admitting air to cool the engine of an automobile or the like; . 3. any of various perforated screens, sheets, etc., used to cover something, as […]
- Grilled
[gril] /grɪl/ noun 1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron. 2. a dish of grilled meat, fish, etc. Compare . 3. . 4. Philately. a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to […]
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[gril-er] /ˈgrɪl ər/ noun 1. a person who food, especially as a cook in a restaurant. 2. an appliance for food.
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[gril-uh-ree] /ˈgrɪl ə ri/ noun, plural grilleries. 1. a grill; grillroom.
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noun small pieces of fatty meat that are grilled or fried until crisp Usage Note cooking