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[hed-cheez] /ˈhɛdˌtʃiz/

a seasoned loaf made of the meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the .
(US & Canadian) a seasoned jellied loaf made from the head and sometimes the feet of a pig or calf Also called (in Britain and certain other countries) brawn


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  • Headcloth

    [hed-klawth, -kloth] /ˈhɛdˌklɔθ, -ˌklɒθ/ noun, plural headcloths [hed-klawth z, -kloth z, -klawths, -kloths] /ˈhɛdˌklɔðz, -ˌklɒðz, -ˌklɔθs, -ˌklɒθs/ (Show IPA) 1. any cloth for covering the head, as a turban or wimple.

  • Head-cold

    noun 1. a form of the common cold characterized especially by nasal congestion and sneezing. head cold n. A common cold mainly affecting the mucous membranes of the nasal passages, characterized by congestion, headache, and sneezing.

  • Head collar

    noun 1. the part of a bridle that fits round a horse’s head Also called (esp US) headstall

  • Head cook and bottle washer

    noun phrase The person in charge; honcho (1830s+) Related Terms chief cook and bottle washer

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