Hollandaise
1841, from French sauce hollandaise “Dutch sauce,” from fem. of hollandais “Dutch,” from Hollande “Holland.”
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- Hollandaise-sauce
[hol-uh n-deyz, hol-uh n-deyz] /ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz/ noun 1. a sauce of egg yolks, butter, lemon juice, and seasonings. /ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz/ noun 1. a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
- Hollander
[hol-uh n-der] /ˈhɒl ən dər/ noun 1. John, 1929–2013, U.S. poet and critic. 2. a native or inhabitant of the Netherlands. /ˈhɒləndə/ noun 1. another name for a Dutchman “native or inhabitant of Holland,” mid-15c., from Holland + -er (1).
- Holland-finish
noun 1. an oil and sizing or starch finish applied to cotton fabrics to increase their opacity and strength.
- Hollandia
[ho-lan-dee-uh] /hɒˈlæn di ə/ noun 1. former name of . /hɒˈlændɪə/ noun 1. a former name of Jayapura
- Hollands
[hol-uh ndz] /ˈhɒl əndz/ noun, (used with a singular verb) 1. a gin, originally made in , in which the juniper is mixed in the mash. [hol-uh nd] /ˈhɒl ənd/ noun 1. John Philip, 1840–1914, Irish inventor in the U.S. 2. Sir Sidney (George) 1893–1961, New Zealand political leader: prime minister 1949–57. 3. the Netherlands. […]