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Hydrolyzed protein


See hydrolyzed plant protein


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  • Hydrolyzed-vegetable-protein

    noun 1. a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P. noun See hydrolyzed plant protein

  • Hydroma

    hydroma hy·dro·ma (hī-drō’mə) n. See hygroma.

  • Hydromagnetics

    [hahy-droh-mag-net-iks] /ˌhaɪ droʊ mægˈnɛt ɪks/ noun, (used with a singular verb) 1. . /ˌhaɪdrəʊmæɡˈnɛtɪks/ noun 1. another name for magnetohydrodynamics

  • Hydromancy

    [hahy-druh-man-see] /ˈhaɪ drəˌmæn si/ noun 1. divination by means of the motions or appearance of water. /ˈhaɪdrəʊˌmænsɪ/ noun 1. divination by water

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