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Kisetla

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• Kish

  [kish] /kɪʃ/ noun, Metallurgy. 1. a mixture of graphite and slag separated from and floating on the surface of molten pig iron or cast iron as it cools. 2. dross on the surface of molten lead. [kish] /kɪʃ/ noun 1. an ancient Sumerian and Akkadian city: its site is 8 miles (13 km) east of […]

• Kishi

  [kee-shee] /ˈki ʃi/ noun 1. Nobusuke [naw-boo-soo-ke] /ˌnɔ bʊˈsu kɛ/ (Show IPA), 1896–1987, Japanese statesman: premier 1958–60.

• Kishinev

  [kish-uh-nef, -nawf; Russian kyi-shi-nyawf] /ˈkɪʃ əˌnɛf, -ˌnɔf; Russian kyɪ ʃɪˈnyɔf/ noun 1. a city in and the capital of Moldavia (Moldova), in the central part. [mol-dey-vee-uh, -vyuh] /mɒlˈdeɪ vi ə, -vyə/ noun 1. a region in NE Romania: formerly a principality that united with Wallachia to form Romania. Capital: Jassy. 2. Official name Moldova. Formerly […]

• Kishion

  hardness, a city of Issachar assigned to the Gershonite Levites (Josh. 19:20), the same as Kishon (21:28).

• Kishka

  [kish-kuh] /ˈkɪʃ kə/ noun 1. Also called stuffed derma. Jewish Cookery. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted. 2. kishkes, Slang. the innermost parts; guts. /ˈkɪʃkə/ noun 1. a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted

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