Lactoprotein
[lak-toh-proh-teen, -proh-tee-in] /ˌlæk toʊˈproʊ tin, -ˈproʊ ti ɪn/
noun
1.
any existing in milk.
/ˌlæktəʊˈprəʊtiːn/
noun
1.
any protein, such as lactalbumin or caseinogen, that is present in milk
lactoprotein lac·to·pro·tein (lāk’tō-prō’tēn’, -tē-ən)
n.
A protein normally present in milk.
Read Also:
- Lacto-ovo-vegetarian
[lak-toh-oh-voh-vej-i-tair-ee-uh n] /ˌlæk toʊˌoʊ voʊˌvɛdʒ ɪˈtɛər i ən/ noun 1. Also called lactovarian [lak-tuh-vair-ee-uh n] /ˌlæk təˈvɛər i ən/ (Show IPA), ovolactarian, ovo-lacto-vegetarian. a vegetarian whose diet includes dairy products and eggs. adjective 2. pertaining to or maintaining a vegetarian diet that includes dairy products and eggs.
- Lactorrhea
lactorrhea lac·tor·rhe·a (lāk’tə-rē’ə) n. See galactorrhea.
- Lactoscope
[lak-tuh-skohp] /ˈlæk təˌskoʊp/ noun 1. an optical device for determining the amount of cream in milk. /ˈlæktəˌskəʊp/ noun 1. an instrument for measuring the amount of cream in milk
- Lactose
[lak-tohs] /ˈlæk toʊs/ noun 1. Biochemistry. a disaccharide, C 12 H 22 O 11 , present in milk, that upon hydrolysis yields glucose and galactose. 2. a white, crystalline, sweet, water-soluble commercial form of this compound, obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology […]
- Lactose-intolerant
adjective unable to digest lactose (milk sugar) due to a deficiency of lactase, an enzyme for metabolization of lactose, unable to digest milk and some dairy products; also written lactose intolerant