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Lard-oil

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• Lardon

  [lahr-dn] /ˈlɑr dn/ noun 1. a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. /ˈlɑːdən/ noun 1. a strip or cube of fat or bacon used in larding meat

• Lardoon

  [lahr-dn] /ˈlɑr dn/ noun 1. a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. /ˈlɑːdən/ noun 1. a strip or cube of fat or bacon used in larding meat

• Lard pig

  noun 1. a large type of pig used principally for lard

• Lardy

  [lahr-dee] /ˈlɑr di/ adjective, lardier, lardiest. 1. like or consisting of : lardy pastry. 2. fat or becoming fat: a diet designed for the lardy figure. /ˈlɑːdɪ/ adjective lardier, lardiest 1. fat; obese adj. 1879, from lard (n.) + -y (2). Related: Lardiness.

• Lardy cake

  noun 1. (Brit) a rich sweet cake made of bread dough, lard, sugar, and dried fruit

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