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a sumac, Rhus integrifolia, of southern California, having hairy, dark-red fruits used to make a beverage resembling lemonade.


Read Also:

  • Lemon-balm

    noun 1. See under (def 5). [bahm] /bɑm/ noun 1. any of various oily, fragrant, resinous substances, often of medicinal value, exuding from certain plants, especially tropical trees of the genus Commiphora. 2. a plant or tree yielding such a substance. 3. any aromatic or fragrant ointment. 4. aromatic fragrance; sweet odor: the balm of […]

  • Lemon curd

    noun a custardlike mixture made from lemon juice, sugar, butter, and egg yolks and used as a filling or spread Usage Note cooking

  • Lemon cheese

    noun 1. a soft paste made from lemons, sugar, eggs, and butter, used as a spread or filling

  • LeMond

    [luh-mond] /ləˈmɒnd/ noun 1. Gregory James (“Greg”) born 1961, U.S. cyclist with three victories (1986, 1989–90) in the Tour de France.

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