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malacosis mal·a·co·sis (māl’ə-kō’sĭs)
See malacia.


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  • Malacostracan

    [mal-uh-kos-truh-kuh n] /ˌmæl əˈkɒs trə kən/ adjective 1. belonging or pertaining to the crustacean subclass Malacostraca, which includes the lobsters, shrimps, crabs, etc. noun 2. a malacostracan crustacean. /ˌmæləˈkɒstrəkən/ noun 1. any crustacean of the subclass or group Malacostraca, including lobsters, crabs, woodlice, sand hoppers, and opossum shrimps adjective 2. of, relating to, or belonging […]

  • Malacotic

    [muh-ley-shuh, -shee-uh, -see-uh] /məˈleɪ ʃə, -ʃi ə, -si ə/ noun, Pathology. 1. softening, or loss of consistency, of an organ or tissue. 2. an abnormal craving for highly spiced food. /məˈleɪʃɪə/ noun 1. the pathological softening of an organ or tissue, such as bone n. from Latin malacia “a calm at sea,” from Greek malakia […]

  • Maladaptation

    [mal-ad-uh p-tey-shuh n] /ˌmæl æd əpˈteɪ ʃən/ noun 1. incomplete, inadequate, or faulty . n. 1829, from mal- + adaptation.

  • Maladapted

    [mal-uh-dap-tid] /ˌmæl əˈdæp tɪd/ adjective 1. poorly suited or adapted to a particular condition or set of circumstances: maladapted to the demands of modern society.

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