[muh-ran-tuh] /məˈræn tə/
any of several tropical American plants of the genus Maranta, including arrowroot and several species cultivated as ornamentals for their variegated foliage.
any plant of the tropical American rhizomatous genus Maranta, some species of which are grown as pot plants for their showy leaves in variegated shades of green: family Marantaceae
/ˈmɑːrɑːriː/ noun 1. (NZ) a Māori name for butterfish (sense 2)
marantic ma·ran·tic (mə-rān’tĭk) adj. Marasmic.
[muh-rahsh] /məˈrɑʃ/ noun 1. a city in S Turkey, NE of Adana. [mahr-uh] /ˈmɑr ə/ noun 1. Hindu Mythology. the god of death, sometimes seen as one aspect of a god whose other aspect is Kama, or erotic desire. 2. Buddhism. Satan, who tried to seduce the Buddha at the time of his Enlightenment. [kahr-uh-muh […]
[muh-ras-kuh] /məˈræs kə/ noun 1. a wild cherry, Prunus cerasus marasca, yielding a small, bitter fruit, from which is made. /məˈræskə/ noun 1. a European cherry tree, Prunus cerasus marasca, with red acid-tasting fruit from which maraschino is made
[mar-uh-skee-noh, -shee-] /ˌmær əˈski noʊ, -ˈʃi-/ noun 1. a sweet cordial or liqueur distilled from . /ˌmærəˈskiːnəʊ; -ˈʃiːnəʊ/ noun 1. a liqueur made from marasca cherries and flavoured with the kernels, having a taste like bitter almonds n. 1791, “cherry liqueur,” from Italian maraschino “strong, sweet liqueur made from juice of the marasca” (a bitter […]