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Marin

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• Marina

  [muh-ree-nuh] /məˈri nə/ noun 1. a boat basin offering dockage and other service for small craft. [muh-ree-nuh] /məˈri nə/ noun 1. a town in W California. 2. a female given name. /məˈriːnə/ noun 1. an elaborate docking facility for pleasure boats n. 1805, “a promenade by the sea,” from Spanish or Italian marina “shore, coast,” […]

• Marinade

  [noun mar-uh-neyd; verb mar-uh-neyd] /noun ˌmær əˈneɪd; verb ˈmær əˌneɪd/ noun 1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking. 2. meat, fish, vegetables, etc., steeped in it. verb (used with object), marinaded, marinading. 3. to . noun (ˌmærɪˈneɪd) 1. […]

• Marinaded

  [noun mar-uh-neyd; verb mar-uh-neyd] /noun ˌmær əˈneɪd; verb ˈmær əˌneɪd/ noun 1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking. 2. meat, fish, vegetables, etc., steeped in it. verb (used with object), marinaded, marinading. 3. to . noun (ˌmærɪˈneɪd) 1. […]

• Marinading

  [noun mar-uh-neyd; verb mar-uh-neyd] /noun ˌmær əˈneɪd; verb ˈmær əˌneɪd/ noun 1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking. 2. meat, fish, vegetables, etc., steeped in it. verb (used with object), marinaded, marinading. 3. to . noun (ˌmærɪˈneɪd) 1. […]

• Marinara

  [mahr-uh-nahr-uh, mar-uh-nar-uh] /ˌmɑr əˈnɑr ə, ˌmær əˈnær ə/ noun 1. Italian Cookery. a highly seasoned sauce of tomatoes, garlic, and spices. adjective 2. garnished or served with marinara: shrimps marinara.

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