Matzo-ball
noun
1.
a dumpling made from matzo meal, usually served in soup.
Read Also:
- Matzo-brei
[brahy] /braɪ/ noun, Jewish Cookery. 1. small pieces of matzo soaked in water, mixed with beaten eggs, and fried.
- Matzoh
[maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic Hebrew ˈmɑ tsɔ/ noun, plural matzohs, matzoth, matzot [maht-suh z; Sephardic Hebrew mah-tsawt; Ashkenazic Hebrew mah-tsohs] /ˈmɑt səz; Sephardic Hebrew mɑˈtsɔt; Ashkenazic Hebrew ˈmɑ tsoʊs/ (Show IPA) 1. . [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic […]
- Matzo-meal
noun 1. ground matzos.
- Matzoon
/mɑːtˈsuːn/ noun 1. a fermented milk product similar to yogurt
- Matzot
[maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic Hebrew ˈmɑ tsɔ/ noun, plural matzahs [maht-suh z] /ˈmɑt səz/ (Show IPA), matzoth, matzot, matzos [Sephardic Hebrew mah-tsawt; Ashkenazic Hebrew mah-tsohs] /Sephardic Hebrew mɑˈtsɔt; Ashkenazic Hebrew ˈmɑ tsoʊs/ (Show IPA) 1. . [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic […]