Merilee
[mer-i-lee] /ˈmɛr ɪˌli/
noun
1.
a female given name.
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/ˈmɪərɪŋ/ noun 1. (mainly Irish)
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[muh-rang] /məˈræŋ/ noun 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc. [mey-rang] /meɪˈræŋ/ noun, verb (used without object), méringued, […]
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