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  • Milchig

    [mil-khig, -khik] /ˈmɪl xɪg, -xɪk/ adjective, Judaism. 1. (in the dietary laws) consisting of, made from, or used only for milk or dairy products.

  • Milchik

    /ˈmilxɪk/ adjective 1. (Judaism) containing or used in the preparation of milk products and so not to be used with meat products Also called milky Compare fleishik See also kashruth

  • Mild

    [mahyld] /maɪld/ adjective, milder, mildest. 1. amiably gentle or temperate in feeling or behavior toward others. 2. characterized by or showing such gentleness, as manners or speech: a mild voice. 3. not cold, severe, or extreme, as air or weather: mild breezes. 4. not sharp, pungent, or strong: a mild flavor. 5. not acute or […]

  • Milden

    [mahyl-dn] /ˈmaɪl dn/ verb (used with or without object) 1. to make or become or . /ˈmaɪldən/ verb 1. to make or become mild or milder

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