Mint-family
noun
1.
the large plant family Labiatae (or Lamiaceae), characterized by aromatic herbaceous plants having square stems, simple leaves, clusters of two-lipped flowers, and fruit in the form of small nutlets, and including basil, bee balm, catnip, coleus, lavender, marjoram, oregano, peppermint, rosemary, sage, spearmint, and thyme.
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- Mint-geranium
noun 1. . [kost-mair-ee, kawst-] /ˈkɒstˌmɛər i, ˈkɔst-/ noun, plural costmaries. 1. a composite plant, Chrysanthemum balsamita, that has silvery, fragrant leaves and is used in salads and as a flavoring. /ˈkɒstˌmɛərɪ/ noun (pl) -maries 1. a herbaceous plant, Chrysanthemum balsamita, native to Asia. Its fragrant leaves were used as a seasoning and to flavour […]
- Minthe
[min-thee] /ˈmɪn θi/ noun, Classical Mythology. 1. a nymph who was changed into a mint plant by Persephone to protect her from Hades.
- Minting
[mint] /mɪnt/ noun 1. a place where coins, paper currency, special medals, etc., are produced under government authority. 2. a place where something is produced or manufactured. 3. a vast amount, especially of money: He made a mint in oil wells. adjective 4. Philately. (of a stamp) being in its original, unused condition. 5. unused […]
- Mint is not trac
text, tool (MINT) A version of TRAC used as the extension language in the Freemacs editor. (ftp://sun.soe.clarkson.edu/pub/freemacs). (1994-10-31)
- Mint-julep
noun 1. an alcoholic drink traditionally made with bourbon, sugar, and finely cracked ice and garnished with sprigs of mint, served in a tall, frosted glass: also made with other kinds of whiskey, brandy, and sometimes rum. noun 1. (mainly US) a long drink consisting of bourbon whiskey, crushed ice, sugar, and sprigs of mint