Mint-julep
noun
1.
an alcoholic drink traditionally made with bourbon, sugar, and finely cracked ice and garnished with sprigs of mint, served in a tall, frosted glass: also made with other kinds of whiskey, brandy, and sometimes rum.
noun
1.
(mainly US) a long drink consisting of bourbon whiskey, crushed ice, sugar, and sprigs of mint
Read Also:
- Mintmark
[mint-mahrk] /ˈmɪntˌmɑrk/ noun 1. a letter or other symbol on a coin that identifies the at which it was struck.
- Minton
/ˈmɪntən/ noun 1.
- Mint sauce
noun 1. a sauce made from mint leaves, sugar, and vinegar, usually served with lamb
- Minty
[min-tee] /ˈmɪn ti/ adjective, mintier, mintiest. 1. having the flavor or aroma of . [min-tee] /ˈmɪn ti/ adjective, mintier, mintiest. Slang. 1. . 2. . adj. 1867, from mint (n.1) + -y (2). Related: Mintiness.
- Minuend
[min-yoo-end] /ˈmɪn yuˌɛnd/ noun, Arithmetic. 1. a number from which another is subtracted. /ˈmɪnjʊˌɛnd/ noun 1. the number from which another number, the subtrahend, is to be subtracted Compare subtrahend n. “number from which another number is to be subtracted,” 1706, from Latin minuendus (numerus), gerundive past participle of minuere “to reduce, diminish, make small” […]