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[mon-oh-uhn-sach-er-it] /ˌmɒn oʊ ʌnˈsætʃ ər ɪt/

a monounsaturated fat or fatty acid, as olive oil.


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  • Monounsaturated

    [mon-oh-uhn-sach-uh-rey-tid] /ˌmɒn oʊ ʌnˈsætʃ əˌreɪ tɪd/ adjective, Nutrition. 1. of or noting a class of fats that lack a hydrogen bond at one point on the carbon chain and that are associated with a low cholesterol content of the blood. /ˌmɒnəʊʌnˈsætʃəˌreɪtɪd/ adjective 1. of or relating to a class of vegetable oils, such as olive […]

  • Monovalent

    [mon-uh-vey-luh nt] /ˌmɒn əˈveɪ lənt/ adjective 1. Chemistry. . 2. Immunology. /ˌmɒnəʊˈveɪlənt/ adjective 1. (chem) Also univalent monovalent mon·o·va·lent (mŏn’ə-vā’lənt) adj. mon’o·va’lence or mon’o·va’len·cy n. monovalent (mŏn’ə-vā’lənt)

  • Monovision

    [mon-uh-vizh-uh n] /ˈmɒn əˌvɪʒ ən/ noun 1. the condition of seeing with one eye.

  • Monoxenous

    monoxenous mo·nox·e·nous (mə-nŏk’sə-nəs) adj. Relating to monogenesis; monogenetic.

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