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[myoo-ler, muhl-er, mil-] /ˈmyu lər, ˈmʌl ər, ˈmɪl-/

Paul, 1899–1965, Swiss chemist: Nobel Prize in medicine 1948.


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  • Muesli

    [myoos-lee, myooz‐] /ˈmyus li, ˈmyuz‐/ noun 1. a breakfast cereal similar to granola, usually consisting of rolled oats and dried fruit. /ˈmjuːzlɪ/ noun 1. a mixture of rolled oats, nuts, fruit, etc, eaten with milk n. breakfast dish of oats, fruit, milk, 1926, from Swiss-German, from Old High German muos “meal, mush-like food,” from Proto-Germanic […]

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    noun 1. a snack made of compressed muesli ingredients

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