Osso bucco
/ˈɒsəʊ ˈbʊkəʊ/
noun
1.
a stew, originally from Italy, made with knuckle of veal, cooked in tomato sauce
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[os-oh-boo-koh, oh-soh-; Italian aws-saw-boo-kaw] /ˈɒs oʊˈbu koʊ, ˈoʊ soʊ-; Italian ˈɔs sɔˈbu kɔ/ noun, plural ossibuchi [os-ee-boo-kee, oh-see-; Italian aws-see-boo-kee] /ˈɒs iˈbu ki, ˈoʊ si-; Italian ˈɔs siˈbu ki/ (Show IPA). Italian Cookery. 1. a dish of sliced veal shanks, typically prepared with olive oil, wine, seasonings, tomatoes, etc., and served with rice or other […]
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[osh-oo-air-ee-uh m, os-] /ˌɒʃ uˈɛər i əm, ˌɒs-/ noun, plural ossuaria [osh-oo-air-ee-uh, os-] /ˌɒʃ uˈɛər i ə, ˌɒs-/ (Show IPA) 1. .
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