[pap] /pæp/

Joseph (Yosl Papirofsky) 1921–91, U.S. theatrical producer and director.

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  • Pappadam

    [pah-puh-duh m] /ˈpɑ pə dəm/ noun 1. an Indian flatbread made of lentil flour, often topped with chutney or various dips or salsas.

  • Pappardelle

    [pap-er-del-ee, ‐del-ey] /ˌpæp ərˈdɛl i, ‐ˈdɛl eɪ/ noun 1. flat pasta cut in wide strips. /ˌpæpɑːˈdɛlɪ/ noun 1. a type of pasta in the form of broad ribbons noun a type of wide flat ribbon pasta, often served with game or other meat sauce Word Origin Italian ‘long rambling speech’, from pappare ‘to stuff oneself’ […]

  • Pappenheimer

    [pap-uh n-hahy-mer, pah-puh n-] /ˈpæp ənˌhaɪ mər, ˈpɑ pən-/ noun 1. a heavy rapier of the 17th century, having a swept guard with two perforated plates.

  • Pappenheimer body

    Pappenheimer body Pap·pen·hei·mer body (pāp’ən-hī’mər) n. A phagosome containing ferruginous granules, found in red blood cells in sideroblastic anemia, hemolytic anemia, and sickle cell anemia.

  • Pappi

    [pap-uh s] /ˈpæp əs/ noun, plural pappi [pap-ahy] /ˈpæp aɪ/ (Show IPA). Botany. 1. a downy, bristly, or other tuftlike appendage of the achene of certain plants, as the dandelion and the thistle. /ˈpæpəs/ noun (pl) pappi (ˈpæpaɪ) 1. a ring of fine feathery hairs surrounding the fruit in composite plants, such as the thistle; […]

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