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Pattles

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• Patty

  [pat-ee] /ˈpæt i/ noun, plural patties. 1. any item of food covered with dough, batter, etc., and fried or baked: oyster patties. 2. a thin, round piece of ground or minced food, as of meat or the like: a hamburger patty. 3. a thin, round piece, as of candy: peppermint patties. 4. a little pie; […]

• Patty-cake

  [pat-i-keyk] /ˈpæt ɪˌkeɪk/ noun 1. .

• Patty-pan

  noun 1. a small pan for baking patties.

• Pattypan-squash

  [pat-i-pan] /ˈpæt ɪˌpæn/ noun 1. a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge. /ˈpætɪˌpæn/ noun 1. (mainly US) a small round flattish squash with a scalloped rim and thin, pale green skin

• Pattys

  [pat-ee] /ˈpæt i/ noun 1. a female given name, form of or . /ˈpætɪ/ noun (pl) -ties 1. a small flattened cake of minced food 2. a small pie n. “small pie,” 1710, from patti-pan (1690s) “something baked in a small pan,” from French pâté, from Old French paste (see paste (n.)). Related Terms paddy

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