Pease-brose
/ˈpiːzˈbroz; -ˈbrəʊz/
noun
1.
(Scot) brose made from a meal of dried peas
Read Also:
- Peasecod
[peez-kod] /ˈpizˌkɒd/ noun 1. the pod of the pea. 2. the front of a 16th-century doublet, quilted or stuffed to form a pointed bulge over the stomach and abdomen. /ˈpiːzˌkɒd/ noun 1. (archaic) the pod of a pea plant
- Peasecod-breastplate
noun, Armor. 1. a breastplate having a long central ridge terminating in a raised area overhanging the waistline.
- Pease porridge
noun a split pea baked pudding, sometimes with ham; also called {pease pudding} Examples I need a recipe for Pease Porridge (Split Pea Soup). Word Origin 1548 Usage Note cooking
- Pease-pudding
noun, Chiefly British. 1. a pudding of strained split peas mixed with egg. noun 1. (esp in Britain) a dish of split peas that have been soaked and boiled served with ham or pork noun See pease porridge
- Peashooter
[pee-shoo-ter] /ˈpiˌʃu tər/ noun 1. a tube through which dried , beans, or small pellets are blown, used as a toy. /ˈpiːˌʃuːtə/ noun 1. a tube through which pellets such as dried peas are blown, used as a toy weapon