See Petit-Suisse cheese
- Petit-suisse cheese
noun a small unripened and tangy cow’s-milk and cream cheese; also written Petit Suisse Usage Note cooking
[pet-ee] /ˈpɛt i/ noun, English Law. 1. the killing of a husband by his wife, of a lord by his servant, or of an ecclesiastic by a subordinate ecclesiastic.
1. . noun, Chemistry, Pharmacology. 1. a white, crystalline, water-insoluble, explosive solid, C 5 H 8 N 4 O 1 2 , used chiefly as a high explosive and as a vasodilator in treating angina pectoris. pentaerythritol tetranitrate
noun 1. a name or a term of address used to express affection for a person, thing, etc.