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[pot-pahy, -pahy] /ˈpɒtˌpaɪ, -ˈpaɪ/

a deep-dish containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.
a meat and vegetable stew with a pie crust on top

also potpie, 1823, American English, from pot (n.1) + pie (n.).


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