Pot-roast
noun
1.
a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy.
noun
1.
meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added
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[pot] /pɒt/ noun 1. a container of earthenware, metal, etc., usually round and deep and having a handle or handles and often a lid, used for cooking, serving, and other purposes. 2. such a container with its contents: a pot of stew. 3. the amount contained in or held by a pot; potful. 4. a […]
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