Pot-spinning
noun
1.
the spinning of rayon filaments in a centrifugal box.
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[pot-ij] /ˈpɒt ɪdʒ/ noun 1. a thick soup made of vegetables, with or without meat. /ˈpɒtɪdʒ/ noun 1. a thick meat or vegetable soup n. “soup, broth,” c.1200, potage, literally “that which is put in a pot,” from Old French potage “vegetable soup, food cooked in a pot,” from pot “pot” (see pot (n.1)). The […]