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[poh-tahzh; French paw-tazh] /poʊˈtɑʒ; French pɔˈtaʒ/

noun, French Cookery.
soup, especially any thick soup made with cream.
/pɔtaʒ; English pəʊˈtɑːʒ/
any thick soup

“thick soup,” 1560s, from French potage “soup, broth” (see pottage, which is an earlier English borrowing of the same French word).


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