Poulard-wheat
noun
1.
a Mediterranean wheat, Triticum turgidum, grown as a forage crop in the U.S.
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[poo-lank] /puˈlɛ̃k/ noun 1. Francis [frahn-sees] /frɑ̃ˈsis/ (Show IPA), 1899–1963, French composer and pianist. /French pulɛ̃ːk/ noun 1. Francis (frɑ̃sis). 1899–1963, French composer; a member of Les Six. His works include the operas Les Mamelles de Tirésias (1947) and Dialogues des Carmélites (1957), and the ballet Les Biches (1924)
- Poult
[pohlt] /poʊlt/ noun 1. a young fowl, as of the turkey, the pheasant, or a similar bird. /pəʊlt/ noun 1. the young of a gallinaceous bird, esp of domestic fowl /pʊlt/ noun 1. a fine plain-weave fabric of silk, rayon, nylon, etc, with slight ribs across it Also called poult-de-soie
- Poultice
[pohl-tis] /ˈpoʊl tɪs/ noun 1. a soft, moist mass of cloth, bread, meal, herbs, etc., applied hot as a medicament to the body. verb (used with object), poulticed, poulticing. 2. to apply a poultice to. /ˈpəʊltɪs/ noun 1. (med) Also called cataplasm. a local moist and often heated application for the skin consisting of substances […]
- Poulticed
[pohl-tis] /ˈpoʊl tɪs/ noun 1. a soft, moist mass of cloth, bread, meal, herbs, etc., applied hot as a medicament to the body. verb (used with object), poulticed, poulticing. 2. to apply a poultice to. /ˈpəʊltɪs/ noun 1. (med) Also called cataplasm. a local moist and often heated application for the skin consisting of substances […]
- Poultry
[pohl-tree] /ˈpoʊl tri/ noun 1. domesticated fowl collectively, especially those valued for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl. /ˈpəʊltrɪ/ noun 1. domestic fowls collectively n. “domestic fowls,” late 14c. (mid-14c. as “place where poultry is sold”), from Old French pouletrie “domestic fowl” (late 13c.), from pouletier “dealer in domestic […]