Puff-pastry


noun
1.
a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.
noun
1.
a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc

Read Also:

  • Puff-piece

    noun, Informal. 1. a newspaper article, book, public-relations film, etc., whose purpose is to praise or flatter. noun 1. a flattering newspaper or magazine article about a person or an organization noun an article or report in the media that is based on exaggerated praise to promote a person, entity, or event puff piece An […]

  • Puff-puff

    noun 1. (Brit) a children’s name for a steam locomotive or railway train

  • Pufft

    [“The Purdue University Fast Fortran Translator”, Saul Rosen et al, CACM 8(11):661-666 (Nov 1965)]. (1995-01-05)

  • Puffy

    adjective, puffier, puffiest. 1. gusty1 . 2. short-winded; panting. 3. inflated, distended, or swollen. 4. fat; plump. 5. conceited. 6. bombastic. adjective puffier, puffiest 1. short of breath 2. swollen or bloated: a puffy face 3. pompous or conceited 4. blowing in gusts puffy

  • Pug

    noun 1. one of a breed of small, short-haired dogs having a tightly curled tail, a deeply wrinkled face, and a smooth coat that is black or silver and fawn with black markings. 2. pug nose. verb (used with object), pugged, pugging. 1. to knead (clay or the like) with water to make it plastic, […]


Disclaimer: Puff-pastry definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.