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[rak-wurk] /ˈrækˌwɜrk/

a mechanism utilizing a , as a .


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  • Raclette

    [rah-klet, ra-] /rɑˈklɛt, ræ-/ noun, Swiss Cookery. 1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes. 2. the cheese used in making this dish. /ræˈklɛt/ noun 1. a Swiss dish of melted cheese served on boiled potatoes

  • Racon

    [rey-kon] /ˈreɪ kɒn/ noun 1. . /ˈreɪkɒn/ noun 1. another name for radar beacon radar beacon

  • Raconteur

    [rak-uh n-tur; French ra-kawn-tœr] /ˌræk ənˈtɜr; French ra kɔ̃ˈtœr/ noun, plural raconteurs [rak-uh n-turz; French ra-kawn-tœr] /ˌræk ənˈtɜrz; French ra kɔ̃ˈtœr/ (Show IPA) 1. a person who is skilled in relating stories and anecdotes interestingly. /ˌrækɒnˈtɜː/ noun 1. a person skilled in telling stories n. “storyteller, person skilled in relating anecdotes,” 1828, from French raconteur, […]

  • Raconteuse

    [rak-uh n-tœz, -tooz, -toos; French ra-kawn-tœz] /ˌræk ənˈtœz, -ˈtuz, -ˈtus; French ra kɔ̃ˈtœz/ noun, plural raconteuses [rak-uh n-tœ-ziz, -too-, -too-siz; French ra-kawn-tœz] /ˌræk ənˈtœ zɪz, -ˈtu-, -ˈtu sɪz; French ra kɔ̃ˈtœz/ (Show IPA) 1. a woman who is skilled in relating stories and anecdotes interestingly.

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