Rice grass
noun
1.
another name for cord grass
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noun a type of very thin pasta made from rice flour and used in Asian cuisine Examples When deep-fried, rice noodles expand greatly in size and become crispy; when stir-fried they remain soft. Word Origin by 1965 Usage Note cooking
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noun 1. a thin paper made from the straw of rice, as in China. 2. a Chinese paper consisting of the pith of certain plants cut and pressed into thin sheets. noun 1. a thin semitransparent edible paper made from the straw of rice, on which macaroons and similar cakes are baked 2. a thin […]
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[rahys-pey-per] /ˈraɪsˌpeɪ pər/ noun 1. an Asian shrub or small tree, Tetrapanax papyriferus, of the ginseng family, the pith of which is used in making rice paper.
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noun 1. an implement for ricing potatoes, squash, etc., by pressing them through small holes. noun 1. (US & Canadian) a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash
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noun 1. any rat of the genus Oryzomys, having an exceptionally long tail, especially O. palustris, inhabiting rice fields and marshes of the southern U.S., Mexico, and Central America.