Saccharimetry
[sak-uh-rim-i-tree] /ˌsæk əˈrɪm ɪ tri/
noun, Biochemistry.
1.
the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.
Read Also:
- Saccharin
noun, Chemistry. 1. a white, crystalline, slightly water-soluble powder, C 7 H 5 NO 3 S, produced synthetically, which in dilute solution is 500 times as sweet as sugar: its soluble sodium salt is used as a noncaloric sugar substitute in the manufacture of syrups, foods, and beverages. noun 1. a very sweet white crystalline […]
- Saccharine
adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]
- Saccharinely
adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]
- Saccharinity
adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]
- Saccharize
verb (used with object), saccharized, saccharizing. 1. to convert into sugar; saccharify. 2. to convert (the starches in grain) to fermentable sugars during mashing.