Saccharometabolism
saccharometabolism sac·cha·ro·me·tab·o·lism (sāk’ə-rō-mĭ-tāb’ə-lĭz’əm)
n.
The cellular process by which sugar is metabolized.
sac’cha·ro·met’a·bol’ic (-mět’ə-bŏl’ĭk) adj.
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- Saccharometer
[sak-uh-rom-i-ter] /ˌsæk əˈrɒm ɪ tər/ noun, Chemistry. 1. an instrument for measuring the amount of sugar in a solution, as by determining the specific gravity of the solution. saccharometer /ˌsækəˈrɒmɪtə/ noun 1. a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration
- Saccharomyces
Saccharomyces (sāk’ə-rō-mī’sēz’) See under yeast.
- Saccharomycete
[sak-uh-roh-mahy-seet] /ˌsæk ə roʊˈmaɪ sit/ noun 1. a single-celled yeast of the family Saccharomycetaceae, having no mycelium.
- Saccharose
noun, Chemistry. 1. sucrose. noun 1. a technical name for sugar (sense 1)
- Saccharum
saccharum sac·cha·rum (sāk’ə-rəm) n. Sucrose.