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saccharometabolism sac·cha·ro·me·tab·o·lism (sāk’ə-rō-mĭ-tāb’ə-lĭz’əm)
The cellular process by which sugar is metabolized.
sac’cha·ro·met’a·bol’ic (-mět’ə-bŏl’ĭk) adj.


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  • Saccharometer

    [sak-uh-rom-i-ter] /ˌsæk əˈrɒm ɪ tər/ noun, Chemistry. 1. an instrument for measuring the amount of sugar in a solution, as by determining the specific gravity of the solution. saccharometer /ˌsækəˈrɒmɪtə/ noun 1. a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration

  • Saccharomyces

    Saccharomyces (sāk’ə-rō-mī’sēz’) See under yeast.

  • Saccharomycete

    [sak-uh-roh-mahy-seet] /ˌsæk ə roʊˈmaɪ sit/ noun 1. a single-celled yeast of the family Saccharomycetaceae, having no mycelium.

  • Saccharose

    noun, Chemistry. 1. sucrose. noun 1. a technical name for sugar (sense 1)

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