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[sal-muh-nl-oh-sis] /ˌsæl mə nlˈoʊ sɪs/
noun, Pathology.
food poisoning caused by consumption of food contaminated with bacteria of the genus Salmonella, characterized by the sudden onset of abdominal pain, vomiting, diarrhea, and fever.

salmonellosis sal·mo·nel·lo·sis (sāl’mə-ně-lō’sĭs)
Infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods.


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