Sauce-bercy
noun, French.
1.
Bercy.
Read Also:
- Sauceboat
noun 1. a low, boat-shaped container for serving sauce or gravy, typically having a handle at one end and a long, wide lip at the other end.
- Saucebox
noun, Informal: Older Use. 1. a saucy person. noun 1. (informal) a saucy person saucebox
- Sauced
adjective, Slang. 1. intoxicated; drunk. noun 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. 3. something that adds piquance or zest. 4. Informal. impertinence; sauciness. 5. Slang. hard […]
- Sauce-espagnole
[saws es-puh n-yohl, -pan-; French soh ses-pa-nyawl] /ˈsɔs ˌɛs pənˈyoʊl, -pæn-; French soʊ sɛs paˈnyɔl/ noun 1. brown sauce.
- Sauce figaro
noun See figaro sauce